RSS icon Home icon
Parrot Rescue, Shelter, Adoption, Sanctuary
  • Nancy’s Favorite Parrot Recipe

    Posted on July 25th, 2008 Nancy Daniels No comments
    I love this recipe on so many levels! It’s so great for the birds and its so easy to keep and make. It doesn’t matter how many birds you have you can make as much or as little as you want and it keeps well! First in its dry state and then once cooked it will last for a week in the fridge or you can freeze it. All the items can be purchased from bulk barn or any dry/bulk food stores making it easy to get. You can also add extras to it and change it to keep it tasting slightly different to give the birds a change. Spice it up for those that like it spicy, or throw in some veggies or fruit. The possibilities are endless.

    It also is a great way to hide vitamins or medications as long as you are certain your birds will gobble it up. I have only come across one bird that has ever screwed his nose up at this recipe! Its great for budgies right through to macaws.

    MASH for Parrots

    May not be exactly the same each batch.
    Purchase equal amount of each (no need to purchase lot of each as once it is all together it sure makes alot):

    Sunflower seeds, hulled, raw
    Slivered almonds
    Banana chips (broken into small pieces)
    Brown rice
    Pasta (veggie wagon wheels) or (wacky pasta which is what I prefer as it has added veggies including spinach, tomatoe and beet flour as well as awesome shapes and colors)
    Pasta (veggies shells)
    Kasha (toasted buckwheat)
    Rye flakes
    Green split peas
    Yellow split peas
    Red lentils
    Green lentils
    Golden flax seed
    Sesame seed (raw hulled)
    3-grain cereal
    dehydrated veggie flakes (used for soup)
    dried cranberries and/or dried blueberries
    quinoa
    pot barley
    coconut (unsweetened)
    hard wheat kernels and/or soft wheat kernels
    hulled pumpkin seeds
    hulled millet
    orzo pasta

    Mix everything together and store in an air tight container.

    To use: bring 2 cups of water to a boil
    Add 1-cup mixture and simmer uncovered for 10 to 12 minutes (Just make sure to use two parts water to one part of the mix).

    Mixture may appear quite wet but will firm up as it cools

    Store in refrigerator for about a week or for a single bird, freeze in ice cube trays then snap out and store in freezer bag.
    Serve warm alone or mixed with veggies, fruits, vitamins or medication. Spice it up any way your birds like!

    Makes a good bedtime or breakfast treat.

    Leave a reply